• (September 2014)

    Focus groups: Techniques and best practices

    Swierenga, S. J.

    Presentation for MSU Food Sciences 410: Sensory Evaluation and Consumer Research, Michigan State University

    East Lansing, Michigan

  • Date of presentation: 9/16/2014 10:31:42 AM

    Document:

    Attached People: Swierenga, Sarah J.