• (September 2013)

    Focus groups: Techniques and best practices

    Swierenga, S. J.

    Presentation for MSU Food Science Concentration, Special Problems in Food Science 490, Michigan State University, Usability/Accessibility Research and Consulting

    East Lansing, Michigan

  • Date of presentation: 9/12/2013 10:23:30 AM

    Document:

    Attached People: Swierenga, Sarah J.